Hi there! Tonight it is again time for my post with this week's Color Challenge at Splitcoaststampers. This week Vicki has chosen the lovely combination of Crisp Cantaloupe, Crumb Cake and Sahara Sand. "Dessert" this week is any kind of dots. Well, I love polka dots, so no problem including dessert!
I am also entering my card in this week's challenge at Global Design Project, where this week's theme is to say "Thank You".
I started with a panel of Whisper White card stock embossed with the Large Polka Dot embossing folder and bordered with a Crumb Cake patterned dsp from Love Blossoms. Both were adhered to a 4 1/4" x 5 1/2" panel of Crumb Cake and popped on a base of the same after adding some Crumb Cake Thick Baker's Twine.
Next I added the sentiment from Petite Pairs and my favorite flower from the Flower Patch stamp set, with leaves stamped in Sahara Sand on the same color card stock. Both the leaves and the bottom layer of the flower were cut with the matching framelits. The top two layers of of the flower were fussy cut with my Paper Snips.
This was a fairly quick and easy card to make, using last week's sketch from Freshly Made Sketches. The challenge is closed but here's a link to the blog FMS 227.
Thanks for taking time to visit! I appreciate it! Please be sure to use the links above to check out all the fabulous inspiration and to join us in this week's SCS Color Challenge!
Hugs,
Stef
Product details:
Stamps: Flower Patch, Petite Pairs
Paper: Whisper White, Crumb Cake, Crisp Cantaloupe, Sahara Sand, Love Blossoms DSP stack
Ink: Crisp Cantaloupe, Sahara Sand
Other: Flower Fair Framelits, 1" Circle, 1 1/4" Scallop Circle and 1 3/8" Circle punches, Rhinestone Basic Jewels, Large Polka Dot TIEF, Crumb Cake Thick Baker's Twine from Hooray, It's Your Day Project Kit (retired)
I am also entering my card in this week's challenge at Global Design Project, where this week's theme is to say "Thank You".
I started with a panel of Whisper White card stock embossed with the Large Polka Dot embossing folder and bordered with a Crumb Cake patterned dsp from Love Blossoms. Both were adhered to a 4 1/4" x 5 1/2" panel of Crumb Cake and popped on a base of the same after adding some Crumb Cake Thick Baker's Twine.
Next I added the sentiment from Petite Pairs and my favorite flower from the Flower Patch stamp set, with leaves stamped in Sahara Sand on the same color card stock. Both the leaves and the bottom layer of the flower were cut with the matching framelits. The top two layers of of the flower were fussy cut with my Paper Snips.
This was a fairly quick and easy card to make, using last week's sketch from Freshly Made Sketches. The challenge is closed but here's a link to the blog FMS 227.
Thanks for taking time to visit! I appreciate it! Please be sure to use the links above to check out all the fabulous inspiration and to join us in this week's SCS Color Challenge!
Hugs,
Stef
Product details:
Stamps: Flower Patch, Petite Pairs
Paper: Whisper White, Crumb Cake, Crisp Cantaloupe, Sahara Sand, Love Blossoms DSP stack
Ink: Crisp Cantaloupe, Sahara Sand
Other: Flower Fair Framelits, 1" Circle, 1 1/4" Scallop Circle and 1 3/8" Circle punches, Rhinestone Basic Jewels, Large Polka Dot TIEF, Crumb Cake Thick Baker's Twine from Hooray, It's Your Day Project Kit (retired)
5 comments:
Great card using Flower Patch, I need to use that stamp set a little more. Thank you for playing at Global Design Project this week.
Great design Stef! Thanks so much for sharing your talents and joining in with this week's Global Design Project!
Stef - what a lovely card with a wonderful color composition. Love it! Thank you so much for playing along with this week's "thank you" theme at Global Design Project.
This is such a sweet, sweet card. I love everything about it! Thanks for joining us this week at Global Design Project.
beautiful! i love the color combo!! your design and layers are fantastic! Thank-you for playing along with the Global Design Project!!
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